Join Registered Holistic Culinary Nutritionist Lacey Budge for a 3 hour cooking class featuring raw, vegan & superfood desserts, followed by a vegetarian lunch!
Friday December 9th, 2017
10 am – 2 pm, includes lunch
The Hermitage Retreat Centre, San Pablo, Lake Atitlan Guatemala
Create delicious, easy and all natural- nutrient dense desserts that will awaken and satisfy your senses! During the class, Holistic Lacey will also share her favourite superfoods and how you can include more of them into your diet.
Learn how to prepare (and get to enjoy!) a variety of desserts including MACA-roons, Raw Hemp Seed Halvah, Chocolate-Spirulina Pudding and more during this 3 hour interactive cooking class hosted by The Hermitage in San Pablo, Lake Atitlan. Leave with the confidence, tips and recipes you need to go home and prepare it for your friends and family.
After the class, enjoy a hearty vegetarian lunch looking out at the lake from the beautiful gardens of The Hermitage.
The Hermitage is an off-grid Retreat Centre, set on the shores of Lake Atitlan in the highlands of Guatemala, that supports and maintains permaculture gardens and sustainable living solutions.
Price: 250Q including lunch and cooking class
To reserve your space, please email firstname.lastname@example.org or reply to the Facebook event on the Hermitage’s Facebook page.