I am SUPER EXCITED about this recipe!
Did you eat peanut butter balls for the holidays as a child too??? Gone are the days of kraft peanut butter and icing sugar so here is my healthy adult version inspired by @emily.likes.food but with my own twist!
1 1/3 cup almond butter
1/4 cup pure maple syrup 🍁
1 heaping TBSP organic blackstrap molasses
2 tsp freshly grated ginger root or 1 tsp ground/dry
1.5 tsp ground cinnamon
2 Tbsp coconut flour
1 tsp vanilla extract
Pinch of salt
2 medjool dates, cut into small pieces
In a bowl, combine all ingredients except dates, until everything is well mixed.
Roll into balls with about 1 Tbsp mixture. Add more flour if its too wet.
Press a piece of date into the centre. Roll again.
Refrigerate & Enjoy!
Makes 20-24 balls.