This is such a tasty salad dressing for a mixed greens salad with an asian flare, or as a dressing for a slaw. When I am preparing an asian flavoured salad, I like to use spicy leafy greens like arugula, or mustard greens and add in bok choy leaves and kale for the base. Garnish the salad with radishes, cucumber, peppers, sliced almonds or peanuts and your favourite sprouts. I love to enjoy this salad with my raw pad thai !
Sesame Miso Dressing
2 TBSP MISO PASTE
3 TBSP SESAME OIL
2 TBSP EXTRA VIRGIN COCONUT OIL
2 TBSP RICE VINEGAR
2 TBSP WATER
1.5 TSP FRESHLY GRATED GINGER ROOT
1 MEDIUM GARLIC CLOVE
½ TSP MAPLE SYRUP, HONEY OR AGAVE
PINCH OF CAYENNE
Blend all ingredients until smooth.