1 cup gluten-free rolled oats
2 cups almond milk or fresh homemade coconut milk *
1/4 cup raisins
1 inch piece fresh ginger root, grated
1/4 tsp ground ginger
1/4 tsp ground cardamom
freshly grated nutmeg, to taste (less than 1/4 tsp)
2 tsp cinnamon
ground clove and star anise (optional)
1/2 cup almonds or pecans, sliced
1/4 cup pumpkin seeds or sunflower seeds
1/2 tsp vanilla extract
1/4 tsp salt
1 Tbsp honey or maple syrup
*for canned coconut milk, add 1 cup coconut milk + 1 cup water.
Mix all ingredients in a glass tupperware container and stir until well combined. Let sit overnight in the fridge.
Optional garnishes: fresh fruit like sliced banana or cubed apple. Add additional almond or coconut milk the next day before eating if needed.
Tip: Soaking the oats over night improves digestion and assimilation of the oats!
Makes 3-4 servings