5 Delicious Plant Based Meal Ideas … inspired from my travels in Thailand (Koh Phangan Island) and Bali (Ubud)
Teriyaki Tempeh Bowl
Terriyaki marinated tempeh, mixed greens, hummus, tomatoes, cucumbers, caramelized onions and brown rice served with tahini sauce.
Eat. Co Restaurant – Koh Phangan
See the full menu!
Creamy Vegan Caesar Salad
Mixed greens in a cashew salad dressing, sun dried tomatoes, raw parmesan “cheese,” nutritional yeast, mung bean sprouts and a raw crackers.
Orion Healing Center – Koh Phangan Thailand
Have you tried my homemade creamy vegan caesar salad dressing yet?
Pumpkin and Black Bean Burrito
served with cashew sour cream and spicy salsa
Karma Kafe Koh Phangan Thailand
Design your own vegan pizza
with homemade cashew cheese and veggies of choice!
Organic Love Whole Food Kitchen – Koh Phangan Thailand
Grilled tempeh “bacon”, black bean hummus, avocado, carrots, tomatoes, lettuce and hot sauce!
Clear Cafe, Ubud Bali
See the full menu