Get creative in the kitchen with these autumn recipes

Pumpkin Pie Smoothie {dairy-free} by Vega One

pumpkin-pie-smoothie-without-product

Roasted Fennel, Broccoli and Kale Soup by Food + Love

creamy-broccoli-fennel-kale-soup-768x512

Roasted Squash and Pine Nut Quinoa by Deliciously Ella

a

Goin’ Seasonal: Week 3

Last year, I had the honour of being a part of the Dare 2 Dream Sandy Loam Produce first ever Community Support Agriculture (CSA) program in Espanola, Ontario. On a weekly basis, CSA members as well as those of you signed up for the Holistic Lacey newsletter received a flyer filled with delicious recipes, tips and nutritional facts. I have decided to share this deliciousness to inspire, educate and encourage everyone to enjoy eating locally and seasonally, and to feel the difference for yourself.

Week 3: Tasty Turnips CLICK HERE

This week’s newsletter includes:

  • 4  roasted turnip recipes including rosemary & leek or bacon and chives
  • Turnip, greens and beef stew
  • 2 simple and delicious homemade salad dressings

+ A special feature on canning by Lina Goddard of Dare 2 Dream Sandy Loam Produce and Alpaca Farms