Caring for the physical body

When you think of the word body, you probably first think of the physical body. And when we talk about taking caring for our body, again, we usually refer the physical body; the bones, muscles and flesh of which we are made.

The physical body is our vessel or temple for this lifetime, and many of use take steps to nourish it. We may do this through regular exercise or by choosing a natural and wholesome diet.

The mind, body, heart and spirit are all connected, so it’s important to approach our health routine in a balanced and holistic way.

When illness arises in the physical body, it is usually a sign of an imbalance in our other 3 bodies. When something shows up in our physical body, we usually take action, ask questions and do something about it, whether that be going to the doctor, or choosing a natural alternative. But how often do we take time to “work out” our other bodies? By creating balance and building a strong foundation in the other 3 bodies, we will naturally feel strong and supported in our physical body.

The other 3 bodies include the mental, emotional and spiritual body.

There is more to us than just our physical body.  If we can learn from it, the physical body is an amazing  teacher and an obvious teaching that nothing is permanent and that everything is ever changing. When the physical body changes (ie: our body size or weight changes, we break a leg, get sick, etc), there is a part of us that doesn’t change, which always remains the same. It is not always easy to recognize this truth, but the more we increase our awareness and strengthen each of our 4 bodies, the more we are able to live our life holistically, with less of a focus on solely the physical body.

When is the last time you did a work out for your emotional, mental or spiritual body?

I have included a few tips below on how to to build or maintain a strong physical body. When it comes to holistic nutrition, our intention is to build a strong foundation in all 4 bodies, with the spiritual body being at the root or core. By acknowledging our spiritual body, we acknowledge and connect with our true essence and all universal energy.

Tips for strengthening the physical body

Follow a wholesome, natural food diet. Choose whole grains, fruits and vegetables, healthy fats and quality protein. Eat locally and seasonally, get to know who grows your food and ask a lot of questions.

Eat more leafy greens and raw foods, focus on an alkalizing diet.

Stay hydrated. Drink at least 2 litres of purified water each day.

Move! Get outdoors! At least once a day, do some sort of movement, whether that be an exercise program, taking a walk or swim, dancing around your house or yoga.

Yoga asanas (poses) specific to strengthening the physical body include Goddess pose, warrior series, core strengtheners like boat and plank, and tree pose.

Boost Energy Naturally…Inside Scoop: notes from my workshop

A holistic approach to boosting energy naturally

 Attitude

Keep a positive attitude and perspective. The mind can only focus on one thought at a time.

Practice affirmations (fake it until you make it!) & Prayer

o I am fully energized and enjoying life

o I feel rested and fully awake

o My body and mind are rejuvenated

o Source, God, Spirit, Mother Earth, etc…. Give me the strength to get through today.

Asana

Savasana (10-20 minutes without moving)

Child’s pose (5 minutes of deep breathing)

Heart openers

Shoulder stand and inversions (headstand, legs up the wall, plough)

o Resets the nervous systems

o Creates a deep sense of relaxation

o One of the most restorative postures

o Calms the mind

o Heart higher than the mind

o Expansive breathing increases lung capacity and opens heart

o Focus on the heart center and feelings of compassion, kindness an unconditional love

o Promotes longevity

o Improves circulation

o Increases blood flow and oxygen to upper extremities

o Stimulates thyroid gland

Pranayama

Deep yogic breathing

o Increases oxygen to the brain which increases energy levels

o Expands lung capacity calms mind; brings focus and clarity

Alternate nostril breathing

o Balances the body and nervous system

o Calms the mind, lowers stress

Get moving! Exercise and expressive movement guided from within

Dance and sing more…be guided from within

Get 30 minutes of exercise each day, mix of cardio and strength training

Exercise outside for fresh air and sunshine vitamin D

Exercise (and dark chocolate!) release endorphins – a feel good mood transmitter

Food

Choose a whole food diet (whole grains, vegetables, fruits, nut, seeds, healthy fats, quality protein)

Include more raw food into your diet.

Limit refined sugars, flours, processed foods,
etc

Limit stimulants like coffee and alcohol

Include feel good foods & Stay hydrated

o Drink 2 litres of water per day (1 litre upon rising/ in between meals)

o Increase fluids depending on activity level and climate

o Serotonin (calmness/relaxation) whole grain carbs, kiwis bananas, pineapple

o Dopamine/norepinephrine (energy/alertness): organic meat, wild fish, nuts, eggs, organic dairy

Superfoods, supplements & herbs

Maca

Ginseng

Ashwaganda

Raw cacao

Spirulina, kelp, chlorella, and all types of sea veggies (complete protein!)

Reishi mushrooms and chaga

Rhodiola

Sleep

Rest when you feel tired

Sleep 7-9 hours per night

Create a relaxing bed time routine and keep the lights dim to promote serotonin

Spend the first 30 minutes of your day outside to promote energy

o morning tea on the balcony, meditation, gentle walk, in the garden

Raw Superfood Demo at Shanti Retreat

This weekend, I offered a raw  superfood demo at Shanti Retreat as well as a conscious cooking workshop. My intention was to educate and inspire people to include more whole foods in the diet and to increase the amount of raw, enzyme rich foods and supplements.

Here are some highlights and recipes from the demo!

Raw Soaked Muesli with goji berries

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Directions:

Combine any amounts of the following ingredients (according to preferences and what’s in your pantry!) and soak overnight with double the amount of liquid, either almond, coconut or soy milk. In the morning, add fresh berries and sliced bananas and more milk if needed.

Rolled Oats

Chia Seeds

Pumpkin or sunflower seeds

Almonds

Dried Fruit (goji berries, dates, cranberries, raisins, figs, apricots)

cinnamon

vanilla

sea salt

maple syrup

almond, coconut or soy milk

My favorite superfoods and their benefits

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Raw Cacao (powder, nibs, beans): high in magnesium, minerals, iron and antioxidants

Sea Veggies (spirulina, chlorella, kelp, algea, E3live): increases energy, complete protein, reduces stress, alkalizing, anti-aging, full of vitamins and minerals, detoxifies, improves mental clarity.

Maca: increases vitality and energy, balances endocrine system and hormones, minerals, vitamins, antioxidants

Carob: source of calcium, fiber and vitamin D

Leafy Greens: fibre, chlorophyll, vitamins, minerals

Parsley: alkalizing high in vitamin K and C

Hemp Seeds: complete protein, omega fatty acids, minerals

Coconut Water: nature’s gatorade, replenishes electrolytes

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Better than coffee Energy BURST superfood smoothie

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Essentially… This is a healthy chocolate milkshake … Minus the milk, sugar and additives.
After an hour on the stand paddle board this morning, I had 10 minutes before having to teach yoga and needed an energy burst!

The cacao and Maca give you that energy burst and the coconut oil fills you up and makes the shake extra frothy, vega powder and almond butter for protein and banana and maple syrup to sweeten naturally.

Here’s what I came up… Best smoothie in a long time!

1 frozen banana
1 tbsp coconut oil
1/2 scoop vanilla vega sport performance
2 big tablespoons of raw cacao powder
1 tbsp Maple syrup or 2 medjool dates
1 tsp Maca
1 tbsp almond butter
1-2 cups almond milk

Tropical anti-inflammatory smoothie with fresh turmeric root

Yum! This turned out way better than I expected! It was a perfect energizing afternoon pick me up.

Ingredients:
1 banana
1 orange, peeled
1 cup frozen pineapple
1-2 cups almond milk
1/2 unsweetened shredded coconut
1 inch piece fresh ginger root
2 inch piece fresh turmeric root
1 tsp cinnamon

Blend all ingredients until smooth.

Curcumin, the main compound found in turmeric is a powerful anti inflammatory and antioxidant.

I normally juice turmeric root but wanted to see what it would taste like in a smoothie and I loved it. The taste was completely covered up. If it’s too spicy for you add less turmeric and ginger.

Note: by taking turmeric with black pepper, it increases it’s absorption by 2000%.

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Oatmeal Chocolate Chip and Cranberry Cookies (w/ oat pulp)

Oatmeal chocolate chip and cranberry cookies… (Made from steel cut oat pulp after making delicious banana oat milk for granola and smoothies)

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If it’s up to me, nothing goes to waste..especially in the kitchen! I love to make homemade almond and hempseed milk, and was feeling inspired to make banana oat milk which I had tried at Hridaya Yoga Center in Mazunte,  Mexico.

I found an easy and delicious recipe from Oh She Glows and then added a banana for creaminess and sweetness (I add banana to anything if I can get away with it!)

When I noticed I had all this leftover steel cut oat pulp, I wondered how I could get creative with it. The recipe I came up with is so tasty and satisfying for dessert, pre-workout or breakfast.

Oatmeal chocolate chip and cranberry cookies

Ingredients

1/2 cup oat pulp (leftover from oat milk)

1/2 cup coconut oil

1/2 cup maple syrup

1/2 tsp cinnamon, ground

1 tsp vanilla

1 flax egg (1 tbsp ground flaxseed + 2 tbsp hot water)

1/2 tsp salt

1 1/4 tsp baking powder

 

1 1/4 cup light spelt flour or gluten free baking flour (look for a buckwheat base)

1/2 cup  vegan chocolate chips

1/3 cup cranberries or raisins

Instructions

Preheat oven to 350 degrees. In a small bowl, combine ground flaxseed and warm water and let sit for 5 minutes.

In a separate bowl, combine oat pulp, oil, maple syrup, cinnamon, vanilla, flax egg, salt, baking powder, and vanilla. Mix until combined.

Add flour, cranberries, and chocolate chips.

Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.

Makes 10 cookies.