1 cup raw cacao
2 cup unsweetened shredded coconut
20 pitted dates
1/3 cup water
1/3 unrefined, extra virgin coconut oil1/4 chopped almonds, walnuts or nuts of choice
Dash of vanilla
Pinch of cinnamon
Pinch of sea salt
For rolling truffles
Shredded coconut, hemp hearts or chia seeds
Almonds, goji berries
Soak dates in 1 cup of warm water for at least 10 minutes.
While dates are soaking, in the food processor mix 1 cup of coconut with coconut oil. Add cacao, water, nuts, vanilla, cinnamon and salt. Drain water from dates (save water) and add dates into the food processors. If the mixture is too dry, add some of the date water.
Mix until well combined. Mould into balls and roll in either shredded coconut, hemp hearts, or chia seeds. Top with almond or goji berry.
Place in fridge to set for 30 minutes before serving.
Makes 12-15 balls